1. PHYSICAL PROPERTIES:

Variety:75, 76（Or according to customer’s requirement）

Dimensions: length min. 4.5cm, thickness min. 0.7mm, Width min. 1.3cm

Frozen State: good, no adhesion, without frost

Color: bright uniform green color

Aroma: characteristic of fresh edamame. Without off unpleasant odors

Flavor: good taste

Inclusion: pods and leaves of edamame, not to exceed 0.5g/500gt.

Foreign Material: absent

Disease and Insect: absent

Defects: slight discoloration, rusty spot, split pods, dehydration, no kernel, single kernel, unripe kernel, too short, thin or narrow edamame, etc.

Defects permissible range: semi-finished products＜15%

                                           Finished products＜10%

2. MICROBIOLOGICAL PROPERTIES:

Total Plate Count          ＜ 1×10⁵ cfu/g

Coliform                         ≤200/g

E.COLI                          ＜10/g

S. aureus                      Negative

3. STORAGE AND DELIVERY TEMPERATURE:

Cleanly stored and transported at or under temperature of minus 18 DC.

4. PACKAGING:

General packing is 1x10kg/ctn inner with polybags.

5. BEST BEFORE: 

2 years from production at -18DC.

6. COMMENT:

product can be used without any preparation. After defrosting do not freeze again.

7. CERTIFICATION: ISO22000, BRC, ECOCERT.